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The objective of this study is to assess whether intake of baked and then chilled potatoes over a 24-h period, compared to intake of isocaloric, carbohydrate (CHO)-matched foods low in fiber and resis...
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Lead Sponsor
Midwest Center for Metabolic and Cardiovascular Research
Collaborators
NCT06896175 · Lipid Metabolism Disorders
NCT07109245 · Brain Insulin Sensitivity, Healthy Controls, and more
NCT05693701 · Lipid Metabolism Disorder
NCT06688461 · Type 2 Diabetes, Lifestyle-related Condition, and more
NCT05992688 · Adiposity, Insulin Sensitivity, and more
Cathy Maki
Boca Raton, Florida
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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