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Interest in identifying low GI foods and the food factors responsible for the low GI of foods has increased. Three corn products with varying levels of refined and whole grain corn will be compared to...
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Lead Sponsor
PepsiCo Global R&D
NCT06288178 · Obesity, Glycemic Index, and more
NCT05204823 · Glycemic Index, Cognitive Performance
NCT05333081 · Glycemic Index
NCT04117828 · Glycemic Index and Glycemic Load
NCT03918005 · Glycemic Index, Overweight, and more
INQUIS Clinical Research
Toronto, Ontario
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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