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Food allergy is a potentially life-threatening condition, and its prevalence continues to increase despite public health efforts. There are currently no known therapies that can reliably prevent food-...
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Lead Sponsor
Johns Hopkins University
Collaborators
NCT06923878 · Food Allergy Suspected
NCT03539692 · Food Allergy
NCT06369467 · Food Allergy
NCT06183398 · Food Allergy
NCT00267501 · Eosinophilic Gastrointestinal Disease Eosinophilic Inflammatory Disease, Food Allergy
Johns Hopkins Bayview Medical Center
Baltimore, Maryland
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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