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Consumption of extra-virgin olive oil has beneficial effects on cardiovascular risk factors. The purpose of this study is to compare the effects of extra-virgin olive oil and refined olive oil, in adj...
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Lead Sponsor
Javad Nasrollahzadeh
Collaborators
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NCT02016430 · Dietary Modification, Cardiovascular Risk Factor
NCT06949722 · Sleep, Cardiovascular Risk Factors
Rajaei Cardiovascular, Medical & Research Center
Tehran
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This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.
Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.
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