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COMPLETEDNANCT03352050

Mushroom Effects on Satiety and Gut Health Markers

The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers

Lead sponsor: University of Minnesota•1 U.S. locations•View source on ClinicalTrials.gov

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Sponsors

Lead Sponsor

University of Minnesota

Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.

Age

18 - 65 years

Sex

ALL

Healthy Volunteers

Yes

Inclusion Criteria

•Healthy
•Willing to consume mushrooms or ground beef for 10 days

Exclusion Criteria

•Disease (chronic)
•Smoking,

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: January 24, 2018Terms

Trial snapshot

StatusCOMPLETED

PhaseNA

Enrollment32

Start dateJul 2015

Last updatedJan 24, 2018

Condition

Diet Modification

Locations shown

Department of Food Science and Nutrition

Saint Paul, Minnesota

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 24, 2018Data synced to Clareo: July 13, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

View ClinicalTrials.gov Terms and Conditions