Microbiome and Sarcopenia in Patients With Liver Cirrhosis

Scientific background Protein-energy malnutrition (PEM) occurs in 65-90% of patients with chronic liver disease. PEM is caused by various factors including poor dietary intake, loss of appetite, decreased hepatic protein synthesis, malabsorption and hypermetabolism. It is associated with an increased risk of complications including ascites, hepatic encephalopathy, variceal bleeding, hepatorenal syndrome and mortality. There is a direct relation between the progression of the liver disease and the severity of malnutrition. Malnutrition and sarcopenia in liver cirrhosis patients PEM leads to sarcopenia as a common, but frequently overlooked, complication. Sarcopenia is defined as a decrease in muscle mass two standard deviations below the healthy young adult mean. Sarcopenia is associated with aging, chronic diseases and malignancy. To determine the severity of muscle wasting, computed tomography scan (CT) or magnetic resonance imaging (MRI) are an objective and reproducible technique. Sarcopenia negatively impacts on survival, correlates with the risk of infections, increases surgical risk and leads to a poor quality of life. Besides PEM also inflammation is of importance in the development of sarcopenia. Diversity in the microbiome in patients with liver cirrhosis and association with sarcopenia. The gut microbiome of liver cirrhosis patients is altered compared to healthy individuals. Dysbiosis leads to an increased gut permeability, bacterial translocation and inflammation. This contributes to fibrogenesis and may also be related to hepatocarcinogenesis. Hence, new treatment approaches in cirrhosis focus on changing the microbial landscape. Modulation the gut microbiome may also be a strategy to reverse sarcopenia by reducing systematic inflammation. Hypothesis and aims There is an association between gut microbiome composition, gut permeability and the existence of sarcopenia in cirrhotic patients. Primary hypothesis: Diversity of the gut microbiome is reduced in liver cirrhosis patients with sarcopenia compared to those without sarcopenia or healthy controls. Secondary hypotheses: There is an association between gut microbiome composition, biomarker of gut permeability and bacterial translocation with the presence of sarcopenia in cirrhosis. Oral nutrition supplements (ONS) can influence the composition of the gut microbiome, gut permeability, bacterial translocation and inflammation. Sarcopenia can be diagnosed from patients portraits. Aims: to investigate: * the composition of the gut microbiome * biomarkers of gut permeability, bacterial translocation and inflammation * the incidence and severity of sarcopenia * the impact of oral nutrition supplements (ONS) on the gut microbiome * whether artificial intelligence can be used to diagnose sarcopenia from face portraits.