Interested in improving their food choices as it relates to healthier eating and weight loss

Adult employee at large, urban hospital in Philadelphia at which study is being conducted

Eats at least 4 lunch meals a week at study cafeteria

BMI greater than or equal to 25.0 (based on standard classification).

Willingness to allow researchers to collect data about their lunch purchases

Willingness to "swipe" their employee card for lunch purchases during the study

Access to a computer at work

Capable of providing informed consent

Has a way of being contacted by telephone, email, fax, or receiving a text message

What to Eat for Lunch? A Pilot Study to Improve Healthier Eating at Work