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Effects of Acute Ingestion of Dark Chocolate on Endothelial Function in Hypertensive Patients | Clinical Trials | Clareo Health

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COMPLETEDPhase 4NCT01314924

Effects of Acute Ingestion of Dark Chocolate on Endothelial Function in Hypertensive Patients

We aimed to identify clinical and vascular parameters of treated hypertensive patients who present beneficial effects of dark chocolate for one-week period on vascular function.

Lead sponsor: Hospital Universitario Pedro Ernesto•1 locations•View source on ClinicalTrials.gov

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: January 11, 2012Terms

Trial snapshot

StatusCOMPLETED

PhasePHASE4

Enrollment21

Start dateJan 2011

Last updatedJan 11, 2012

Condition

Hypertension

Locations shown

Hospital Universitario Pedro Ernesto

Rio de Janeiro, Rio de Janeiro

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 11, 2012Data synced to Clareo: May 25, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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