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Background: human studies of Chinese liquor are sparse. we hypothesis that Chinese Tea Flavor liquor may be beneficial to CVD risk factors postprandially. Design: three-way crossover design with one ...
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Lead Sponsor
Zhejiang University
Collaborators
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NCT07256249 · Cardiovascular Diseases
NCT07613294 · Atherosclerosis, Cardiovascular Diseases, and more
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NCT06903442 · Cardiovascular Diseases
Department of Food Science of Nutrition, Zhejiang University
Hangzhou, Zhejiang
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