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Effects of Cocoa Intake on Blood Pressure in Elderly Individuals With Mild Hypertension | Clinical Trials | Clareo Health

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COMPLETEDPhase 1NCT00421499

Effects of Cocoa Intake on Blood Pressure in Elderly Individuals With Mild Hypertension

Regular intake of cocoa-containing foods is linked to a considerably lower cardiovascular and all-cause mortality in observational studies. Short-term intervention studies indicate that high doses of ...

Lead sponsor: University of Cologne•1 locations•View source on ClinicalTrials.gov

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Data from ClinicalTrials.govLast updated on ClinicalTrials.gov: January 12, 2007Terms

Trial snapshot

StatusCOMPLETED

PhasePHASE1

Enrollment44

Start dateJan 2005

Last updatedJan 12, 2007

Condition

Hypertension

Locations shown

Department of Pharmacology, University of Cologne

Cologne

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Data Source & Attribution

This clinical trial information is sourced from ClinicalTrials.gov, a service of the U.S. National Institutes of Health.

ClinicalTrials.gov last update: January 12, 2007Data synced to Clareo: June 28, 2026

Modifications: This data has been reformatted for display purposes. Eligibility criteria have been parsed into inclusion/exclusion sections. Location data has been geocoded to enable distance-based search. For the authoritative and most current information, please visit ClinicalTrials.gov.

Neither the United States Government nor Clareo Health make any warranties regarding the data. Check ClinicalTrials.gov frequently for updates.

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